|Rice vinegar||2 1⁄2 Tablespoon|
|Soy sauce||2 1⁄2 Tablespoon (Use Oriental Variety)|
|Prepared dijon style mustard||3 Tablespoon|
|Sesame oil||1⁄4 Cup (4 tbs) (Use Dark Oriental Variety)|
|Corn oil||2 1⁄2 Cup (40 tbs)|
In a food processor fitted with a steel blade, process the whole egg, egg yolks, vinegar, soy sauce and mustard for 1 minute.
With the motor still running, dribble in the sesame oil and then the corn oil in a slow, steady stream.
Season with drops of the hot and spicy oil if you use it, and scrape the mayonnaise out into a bowl.
Cover and refrigerate until ready to use.
Garnish with orange rind, if you use .