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Sesame Mayonnaise

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  Whole egg 1
  Egg yolks 2
  Rice vinegar 2 1⁄2 Tablespoon
  Soy sauce 2 1⁄2 Tablespoon (Use Oriental Variety)
  Prepared dijon style mustard 3 Tablespoon
  Sesame oil 1⁄4 Cup (4 tbs) (Use Dark Oriental Variety)
  Corn oil 2 1⁄2 Cup (40 tbs)

In a food processor fitted with a steel blade, process the whole egg, egg yolks, vinegar, soy sauce and mustard for 1 minute.
With the motor still running, dribble in the sesame oil and then the corn oil in a slow, steady stream.
Season with drops of the hot and spicy oil if you use it, and scrape the mayonnaise out into a bowl.
Cover and refrigerate until ready to use.
Garnish with orange rind, if you use .

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5833 Calories from Fat 5672

% Daily Value*

Total Fat 646 g993.7%

Saturated Fat 58.3 g291.5%

Trans Fat 1.9 g

Cholesterol 581.7 mg193.9%

Sodium 3111.4 mg129.6%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.3 g1.2%

Sugars 1.2 g

Protein 13 g26.8%

Vitamin A 13.5% Vitamin C

Calcium 7.2% Iron 13.7%

*Based on a 2000 Calorie diet

Sesame Mayonnaise Recipe