|Rice vinegar||2 1⁄2 Tablespoon|
|Soy sauce||2 1⁄2 Tablespoon (Use Oriental Variety)|
|Prepared dijon style mustard||3 Tablespoon|
|Sesame oil||1⁄4 Cup (4 tbs) (Use Dark Oriental Variety)|
|Corn oil||2 1⁄2 Cup (40 tbs)|
In a food processor fitted with a steel blade, process the whole egg, egg yolks, vinegar, soy sauce and mustard for 1 minute.
With the motor still running, dribble in the sesame oil and then the corn oil in a slow, steady stream.
Season with drops of the hot and spicy oil if you use it, and scrape the mayonnaise out into a bowl.
Cover and refrigerate until ready to use.
Garnish with orange rind, if you use .
Serving size: Complete recipe
Calories 5833 Calories from Fat 5672
% Daily Value*
Total Fat 646 g993.7%
Saturated Fat 58.3 g291.5%
Trans Fat 1.9 g
Cholesterol 581.7 mg193.9%
Sodium 3111.4 mg129.6%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.3 g1.2%
Sugars 1.2 g
Protein 13 g26.8%
Vitamin A 13.5% Vitamin C
Calcium 7.2% Iron 13.7%
*Based on a 2000 Calorie diet