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Sesame Mayonnaise

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Ingredients
  Whole egg 1
  Egg yolks 2
  Rice vinegar 2 1⁄2 Tablespoon
  Soy sauce 2 1⁄2 Tablespoon (Use Oriental Variety)
  Prepared dijon style mustard 3 Tablespoon
  Sesame oil 1⁄4 Cup (4 tbs) (Use Dark Oriental Variety)
  Corn oil 2 1⁄2 Cup (40 tbs)
Directions

In a food processor fitted with a steel blade, process the whole egg, egg yolks, vinegar, soy sauce and mustard for 1 minute.
With the motor still running, dribble in the sesame oil and then the corn oil in a slow, steady stream.
Season with drops of the hot and spicy oil if you use it, and scrape the mayonnaise out into a bowl.
Cover and refrigerate until ready to use.
Garnish with orange rind, if you use .

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

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