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Homemade Mayonnaise

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Homemade Mayonnaise has a Sharp taste.The Lemon Flavour gives the Homemade Mayonnaise Juicy taste.
  Egg yolks 2
  Whole egg 1
  Dijon style mustard 1 Tablespoon (Prepared)
  Salt 1 Pinch
  Freshly ground black pepper To Taste
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Corn oil/Other vegetable oil / best quality olive oil 2 Cup (32 tbs)

Combine egg yolks, whole egg, mustard, salt and freshly ground black pepper to taste and half of the lemon juice in the bowl of a food processor fitted with a steel blade.
Process for 1 minute.
With the motor running, dribble in the oil in a slow steady stream.
When all the oil is in, shut motor off, and scrape down sides of bowl with a spatula.
Taste the mayonnaise.
Correct seasoning if necessary; if you are using a vegetable oil, you will probably need the remaining lemon juice.
Scrape mayonnaise into a storage container, cover, and refrigerate until ready to use.
Mayonnaise will keep safely, if refrigerated, for at least 5 days.
Let it return to room temperature before stirring.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4264 Calories from Fat 4166

% Daily Value*

Total Fat 473 g726.9%

Saturated Fat 41.2 g205.9%

Trans Fat 1.5 g

Cholesterol 581.7 mg193.9%

Sodium 645.7 mg26.9%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0.51 g2%

Sugars 2 g

Protein 11 g22.8%

Vitamin A 13.8% Vitamin C 47.1%

Calcium 7.4% Iron 11.4%

*Based on a 2000 Calorie diet

Homemade Mayonnaise Recipe