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Homemade Mayonnaise

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Homemade Mayonnaise has a Sharp taste.The Lemon Flavour gives the Homemade Mayonnaise Juicy taste.
  Egg yolks 2
  Whole egg 1
  Dijon style mustard 1 Tablespoon (Prepared)
  Salt 1 Pinch
  Freshly ground black pepper To Taste
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Corn oil/Other vegetable oil / best quality olive oil 2 Cup (32 tbs)

Combine egg yolks, whole egg, mustard, salt and freshly ground black pepper to taste and half of the lemon juice in the bowl of a food processor fitted with a steel blade.
Process for 1 minute.
With the motor running, dribble in the oil in a slow steady stream.
When all the oil is in, shut motor off, and scrape down sides of bowl with a spatula.
Taste the mayonnaise.
Correct seasoning if necessary; if you are using a vegetable oil, you will probably need the remaining lemon juice.
Scrape mayonnaise into a storage container, cover, and refrigerate until ready to use.
Mayonnaise will keep safely, if refrigerated, for at least 5 days.
Let it return to room temperature before stirring.

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Homemade Mayonnaise Recipe