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Lemon-Garlic Mayonnaise

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Ingredients
  Whole egg 1
  Egg yolks 2
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Freshly ground black pepper To Taste
  Garlic cloves 8 Large, peeled and chopped
  Olive oil 2 1⁄4 Cup (36 tbs) (Best Quality)
  Salt To Taste
Directions

Combine the whole egg, egg yolks and 1/4 cup of the lemon juice in the bowl of a food processor fitted with a steel blade.
Season to taste with salt and pepper and process for 1 minute.
Drop the garlic through the feed tube and then begin to pour in the olive oil in a slow steady stream.
When all of the oil has been incorporated, shut off motor, scrape down sides of processor bowl, taste, and correct seasoning.
You may want to add additional lemon juice.
Transfer mayonnaise to a storage container, cover, and refrigerate until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

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