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Lemon-Garlic Mayonnaise

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  Whole egg 1
  Egg yolks 2
  Fresh lemon juice 1⁄2 Cup (8 tbs)
  Freshly ground black pepper To Taste
  Garlic cloves 8 Large, peeled and chopped
  Olive oil 2 1⁄4 Cup (36 tbs) (Best Quality)
  Salt To Taste

Combine the whole egg, egg yolks and 1/4 cup of the lemon juice in the bowl of a food processor fitted with a steel blade.
Season to taste with salt and pepper and process for 1 minute.
Drop the garlic through the feed tube and then begin to pour in the olive oil in a slow steady stream.
When all of the oil has been incorporated, shut off motor, scrape down sides of processor bowl, taste, and correct seasoning.
You may want to add additional lemon juice.
Transfer mayonnaise to a storage container, cover, and refrigerate until ready to use.

Recipe Summary

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4538 Calories from Fat 4414

% Daily Value*

Total Fat 499 g767.9%

Saturated Fat 71.5 g357.7%

Trans Fat 0 g

Cholesterol 581.7 mg193.9%

Sodium 488.1 mg20.3%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1.3 g5.4%

Sugars 3.8 g

Protein 13 g26.8%

Vitamin A 14.1% Vitamin C 108.4%

Calcium 13.4% Iron 29.2%

*Based on a 2000 Calorie diet

Lemon-Garlic Mayonnaise Recipe