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Traditional Mayonnaise has a Wonderful taste.The Mayonnaise and Vinegar gives the Traditional Mayonnaise Gripping taste.
  Sour lime 1 , juiced
  Vinegar 2 Teaspoon
  Dry mustard 1 Teaspoon
  Powdered sugar 4 Teaspoon
  Salt 1 Teaspoon
  Egg yolks 4
  Salad oil 2 Cup (32 tbs)

Mix well together sour lime, vinegar, mustard, sugar and salt in a bowl.
Beat egg yolks in a mixer or by hand until thick and fluffy.
Add 1 tsp of oil at a time until 1 cup of oil is used up, then add the lime mixture and the oil alternately until all of it is incorporated.
The mixture must remain thick at all times.
The mayonnaise is then ready.
This mayonnaise can be kept in a closed jar in a refrigerator for at least 2 weeks.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4238 Calories from Fat 4095

% Daily Value*

Total Fat 463 g712.9%

Saturated Fat 26.4 g132.2%

Trans Fat 7.9 g

Cholesterol 740.3 mg246.8%

Sodium 1967.5 mg82%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.85 g3.4%

Sugars 20.1 g

Protein 10 g20%

Vitamin A 17.6% Vitamin C 13.6%

Calcium 9.1% Iron 10.7%

*Based on a 2000 Calorie diet

Traditional Mayonnaise Recipe