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Creamy Eggless Mayonnaise

Lucy's picture
Ingredients
  Sugar 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper To Taste (Few Grains)
  Dry mustard 1⁄2 Teaspoon
  Evaporated milk 1⁄2 Cup (8 tbs) (Undiluted)
  Vinegar 2 1⁄2 Tablespoon
Directions

MAKING
1.In a bowl, mix dry ingredients with milk
2.Then beat in vinegar, add oil gradually, keep beating thoroughly
3.Use less oil for a thinner mixture or thin with evaporated milk
SERVING
4.Serve as a salad dressing or as a spread for sandwiches

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Milk
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
2

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Your rating: None
4.1175
Average: 4.1 (20 votes)

2 Comments

Sandt's picture
I'm in heaven after trying this recipe. I've become extremely allergic to eggs and chicken and have missed mayonnaise in salads and on sandwiches. My husband couldn't tell the difference between his mayo and this recipe. Thank you so much for putting mayo back in my diet.
luvmy2's picture
GREAT eggless mayo!! I left out the sugar because we don't like sweet mayo and used extra virgin olive oil. Made it in the blender.