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Traditional Mayonnaise

Gadget.Cook's picture
Ingredients
  Egg yolks 2
  Olive oil/Vegetable oil 1 1⁄4 Cup (20 tbs)
  French mustard 1 Tablespoon
  Lemon juice 2 Tablespoon (Of 1 Lemon)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Place the egg yolks and mustard in the work bowl and process for 10 seconds.
Pour in the oil, at first a few drops at a time, as the mayonnaise thickens it can be poured faster.
When all the oil is used, add the lemon juice, salt and pepper.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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