You are here

Traditional Mayonnaise

Gadget.Cook's picture
  Egg yolks 2
  Olive oil/Vegetable oil 1 1⁄4 Cup (20 tbs)
  French mustard 1 Tablespoon
  Lemon juice 2 Tablespoon (Of 1 Lemon)
  Salt To Taste
  Freshly ground black pepper To Taste

Place the egg yolks and mustard in the work bowl and process for 10 seconds.
Pour in the oil, at first a few drops at a time, as the mayonnaise thickens it can be poured faster.
When all the oil is used, add the lemon juice, salt and pepper.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2507 Calories from Fat 2459

% Daily Value*

Total Fat 278 g427.7%

Saturated Fat 40.2 g200.8%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 588 mg24.5%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.39 g1.5%

Sugars 0.9 g

Protein 5 g10%

Vitamin A 8.8% Vitamin C 23.3%

Calcium 4.8% Iron 14.6%

*Based on a 2000 Calorie diet

Traditional Mayonnaise Recipe