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Quick Mayonnaise

Meal.Mates's picture
Mayonnaise! What would we do without this yummy spread! Here is a great recipe to prepare Quick Mayonnaise..err..quickly!! Slather the Quick Mayonnaise on sandwiches, mix it into your salads or simply dip your fries in to them! Just Enjoy!
Ingredients
  Egg 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Mustard powder 1⁄2 Teaspoon
  Wine vinegar 2 Teaspoon
  Olive oil 1 Cup (16 tbs)
Directions

Place the egg, seasonings and vinegar in electric blender or food processor and blend on medium speed for a few seconds. Still on medium speed, add the oil drop by drop to begin with, through the lid, then in a thin stream as the mixture thickens. Store in an airtight container in the refrigerator for up to 10 days.
TRADITIONAL MA YONNAISE: Replace the 1 egg with 2 egg yolks. Beat the egg yolks and seasonings together in a bowl. Add the oil drop by drop, beating continually. As the mixture thickens, add the oil in a steady stream. Add the vinegar and mix thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Quick
Servings: 
2

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 998 Calories from Fat 981

% Daily Value*

Total Fat 111 g170.6%

Saturated Fat 15.7 g78.5%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 533.1 mg22.2%

Total Carbohydrates 0.76 g0.25%

Dietary Fiber 0.22 g0.9%

Sugars 0.3 g

Protein 3 g7%

Vitamin A 2.5% Vitamin C 0.1%

Calcium 2.1% Iron 6.7%

*Based on a 2000 Calorie diet

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Quick Mayonnaise Recipe