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Mustard-Tarragon Mayonnaise

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Devour this delicious and easy to prepare Mustard-Tarragon Mayonnaise. It is pretty good enough to be served as a sauce for parties and get together!
Ingredients
  Egg yolks 2
  Dry mustard 1 Teaspoon
  Chopped tarragon leaves/1 teaspoon dried tarragon leaves, crushed 1 Tablespoon (Fresh Ones)
  Salt 1⁄2 Teaspoon
  Lemon juice/Wine vinegar 2 Tablespoon
  Salad oil/Olive oil 1 1⁄2 Cup (24 tbs)
Directions

Put egg yolks and remaining ingredients except oil in blender or bowl.
Beating slowly, begin adding oil drop by drop and then in a slow, steady stream until the mixture thickens and becomes fluffy.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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Your rating: None
4.215625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3116 Calories from Fat 3044

% Daily Value*

Total Fat 345 g530.3%

Saturated Fat 18.7 g93.3%

Trans Fat 5.9 g

Cholesterol 370.2 mg123.4%

Sodium 993 mg41.4%

Total Carbohydrates 11 g3.8%

Dietary Fiber 1.3 g5.2%

Sugars 0.9 g

Protein 9 g17.2%

Vitamin A 21.4% Vitamin C 35.6%

Calcium 21.4% Iron 32.1%

*Based on a 2000 Calorie diet

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Mustard-Tarragon Mayonnaise Recipe