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Green Mayonnaise

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Ingredients
  Oil mayonnaise 1 1⁄4 Cup (20 tbs)
  Tarragon 2 Tablespoon
  Fresh parsley 2 Tablespoon, chopped
  Fresh chives 2 Tablespoon, chopped
  Grated onion 2 Tablespoon
  Fennel 1 Teaspoon
  Lemon juice 2 Tablespoon
Directions

Mix all the ingredients together and add the fennel if necessary.
Add salt and freshly ground black pepper this is served with cold boiled fish or fish salads.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2109 Calories from Fat 1973

% Daily Value*

Total Fat 219 g337.7%

Saturated Fat 20.3 g101.6%

Trans Fat 0 g

Cholesterol 196.4 mg65.5%

Sodium 1319 mg55%

Total Carbohydrates 26 g8.8%

Dietary Fiber 6.6 g26.3%

Sugars 2.8 g

Protein 10 g19.9%

Vitamin A 102.1% Vitamin C 149%

Calcium 48% Iron 72.4%

*Based on a 2000 Calorie diet

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Green Mayonnaise Recipe