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Eggless Mayonnaise

chef.matt.frost's picture
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Evaporated milk 1⁄4 Cup (4 tbs)
  Salad oil 2 Cup (32 tbs)
  Vinegar 1⁄8 Cup (2 tbs)
  Evaporated milk 4 Tablespoon

Blend together dry ingredients, add 1/4-cup evaporated milk and beat with rotary beater.
Add 1/2 cup. oil, a teaspoon at a time, beating well after each addition.
Add vinegar gradually, beating constantly, then add remaining oil and 4 tbsp i evapo rated milk and beat thoroughly.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1391 Calories from Fat 1346

% Daily Value*

Total Fat 152 g234.3%

Saturated Fat 8.8 g44.1%

Trans Fat 2.6 g

Cholesterol 12 mg4%

Sodium 690.3 mg28.8%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.32 g1.3%

Sugars 7.6 g

Protein 3 g6%

Vitamin A 10.7% Vitamin C 2.3%

Calcium 11.1% Iron 1.7%

*Based on a 2000 Calorie diet

Eggless Mayonnaise Recipe