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Eggless Mayonnaise

chef.matt.frost's picture
Ingredients
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Evaporated milk 1⁄4 Cup (4 tbs)
  Salad oil 2 Cup (32 tbs)
  Vinegar 1⁄8 Cup (2 tbs)
  Evaporated milk 4 Tablespoon
Directions

Blend together dry ingredients, add 1/4-cup evaporated milk and beat with rotary beater.
Add 1/2 cup. oil, a teaspoon at a time, beating well after each addition.
Add vinegar gradually, beating constantly, then add remaining oil and 4 tbsp i evapo rated milk and beat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Party
Servings: 
3

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