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Mayonnaise (Mayoneza)

Global.Potpourri's picture
This homemade mayonnaise recipe is prepared with eggs and flavored vinegar with olive oil. seasoned with salt and pepper, the mayonnaise is flavored with garlic for flavor and belnded till it all comes together. I love this homemade mayonnaise, the taste and flavor is so much better than the store bought ones.
  Egg yolks 2
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Wine vinegar/Tarragon vinegar 3 Tablespoon
  Olive oil 1 1⁄2 Cup (24 tbs)

Beat egg yolks until thick and lemon colored.
Beat in salt, pepper, dry mustard, and half of the vinegar.
Beating constantly, trickle in 1/3 cup olive oil, add 1/2 teaspoon vinegar, and trickle in remaining olive oil.
Check for consistency.
If the Mayonnaise is too thick, add vinegar drop by drop and mix by hand until the appropriate consistency is achieved.
Adjust seasoning.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2974 Calories from Fat 2936

% Daily Value*

Total Fat 332 g511.1%

Saturated Fat 47.6 g238%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 993.5 mg41.4%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.36 g1.4%

Sugars 0.2 g

Protein 5 g10.1%

Vitamin A 8.7% Vitamin C 0.84%

Calcium 5% Iron 17.1%

*Based on a 2000 Calorie diet


Mayonnaise (Mayoneza) Recipe