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How To Make Mayonnaise

TheFreshVegan's picture
Ingredients
  Vegetable oil 1 Cup (16 tbs)
  Soy milk 1 Cup (16 tbs)
  Mustard paste 1 Teaspoon
  Salt and pepper To Taste
  Lemon juice 1 Teaspoon
  Guar flour 2 Teaspoon
Directions

MAKING
1. In a blender, blend vegetable oil, soy milk, mustard, salt and pepper, lemon juice and guar flour.
2. Blend until a smooth and creamy.

SERVING
3. Serve the vegan mayonnaise as a spread or dip.

Things You Will Need
Blender

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Guar
Interest: 
Easy
Preparation Time: 
15 Minutes

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1 Comment

Anonymous's picture
can you please put the ingredients at least on your site as you speak too fast and had to watch it 4 times to get everything.