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Low Cholesterol Mayonnaise

garden.fresh's picture
Ingredients
  Egg yolks 2
  Paprika 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
  Corn oil 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Hot water 1 Tablespoon
Directions

Bring eggs to room temperature.
Combine dry ingredients.
Blend in egg yolks.
Add vinegar; mix well.
Add 1 teaspoon oil at a time, beating at high speed until 1/4 cup has been added.
Add remaining oil in increasing amounts, alternating last 1/2 cup with lemon juice.
Add an additional tablespoon of lemon juice to vary the flavor.
Beat in hot water to take away oily appearance.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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