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Mayonnaise

Blender.Splendor's picture
Ingredients
  Egg 1
  Salt 3⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Vinegar 1 Tablespoon
  Lemon juice/2 tablespoons vinegar 1 Tablespoon
  Salad oil 1 Cup (16 tbs)
Directions

Put the egg, seasonings, vinegar, lemon juice and 1/4 cup of oil into Osterizer container, cover and process at WHIP.
Immediately remove feeder cap and pour in the remaining oil in a steady stream.
Use rubber spatula if necessary to keep ingredients flowing to processing blades.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Servings: 
1

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2060 Calories from Fat 2022

% Daily Value*

Total Fat 229 g352%

Saturated Fat 11.9 g59.6%

Trans Fat 3.9 g

Cholesterol 211.5 mg70.5%

Sodium 1524.3 mg63.5%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.56 g2.2%

Sugars 0.9 g

Protein 7 g13.4%

Vitamin A 18.1% Vitamin C 13%

Calcium 3.3% Iron 7.1%

*Based on a 2000 Calorie diet

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Mayonnaise Recipe