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Blender Mayonnaise

Magical.Palate's picture
Ingredients
  Egg/2 egg yolks 1
  Lemon juice/Cider vinegar 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Oil 1 1⁄3 Cup (21.33 tbs)
Directions

Combine egg or egg yolks, lemon juice or vinegar, and dry mustard in a blender.
Blend together about 1 minute.
Gradually add oil, slowly but continuously, blending until all of the oil is incorporated.
Stop blender and scrape down sides with a rubber scraper periodically.
Spoon mayonnaise into a glass container, cover, and store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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