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Blender Mayonnaise

Magical.Palate's picture
Ingredients
  Egg/2 egg yolks 1
  Lemon juice/Cider vinegar 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Oil 1 1⁄3 Cup (21.33 tbs)
Directions

Combine egg or egg yolks, lemon juice or vinegar, and dry mustard in a blender.
Blend together about 1 minute.
Gradually add oil, slowly but continuously, blending until all of the oil is incorporated.
Stop blender and scrape down sides with a rubber scraper periodically.
Spoon mayonnaise into a glass container, cover, and store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
1

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3.994735
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2781 Calories from Fat 2744

% Daily Value*

Total Fat 311 g477.7%

Saturated Fat 41.2 g206.2%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 70.3 mg2.9%

Total Carbohydrates 3 g1%

Dietary Fiber 0.15 g0.61%

Sugars 1.1 g

Protein 7 g13.1%

Vitamin A 5% Vitamin C 23%

Calcium 3% Iron 5.4%

*Based on a 2000 Calorie diet

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Blender Mayonnaise Recipe