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Mayonnaise

Gadget.Cook's picture
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Ingredients
  Egg 1
  Vinegar/Lemon juice 1 Tablespoon
  Salt/A mixture of garlic and onion salt (use less if mayonnaise is to be used with salty ingredients, such as tuna) 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Vegetable oil 1 Cup (16 tbs)
Directions

Place the egg, vinegar, salt, and dry mustard in processor bowl.
Process with metal blade 4 or 5 seconds.
With the motor running, pour oil through the feed tube, drop by drop at first, then in a scant, steady stream.
(Let it run down the edge of the bowl next to the handle.) Refrigerate in a covered jar.
Use within 1 to 2 weeks.
If the mayonnaise should separate, place another egg in the processor bowl and add the separated mixture very slowly through the tube with the blades running.
It will reemulsify.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
3

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