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Egg And Shrimp Mayonnaise

Snacks.n.Salad's picture
Egg and shrimp mayonnaise is a prepared dressing of mayonniase along with cooked eggs and shrimps. Made to be served with bread rolls or toast, this egga dn shrimp mayonnaise makes a hearty snack.
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)
  Curry powder 1 Teaspoon
  Hard boiled eggs 6
  Lettuce 1
  Shrimps 1 Cup (16 tbs) (Fresh Or Frozen)
  Paprika pepper 1
  Buttered brown bread slice/Bread rolls 6 , thinly sliced (for serving)
Directions

Combine the mayonnaise, sour cream and curry powder and chill for 1 hour.
Shell and cut the hard boiled eggs in halves and arrange rounded side up on crisp lettuce.
Fold the shrimps into the mayonnaise and spoon over the eggs.
Sprinkle with paprika.
Serve with rolls or thinly sliced buttered brown bread.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Servings: 
6

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