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Egg And Shrimp Mayonnaise

Snacks.n.Salad's picture
Egg and shrimp mayonnaise is a prepared dressing of mayonniase along with cooked eggs and shrimps. Made to be served with bread rolls or toast, this egga dn shrimp mayonnaise makes a hearty snack.
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)
  Curry powder 1 Teaspoon
  Hard boiled eggs 6
  Lettuce 1
  Shrimps 1 Cup (16 tbs) (Fresh Or Frozen)
  Paprika pepper 1
  Buttered brown bread slice/Bread rolls 6 , thinly sliced (for serving)

Combine the mayonnaise, sour cream and curry powder and chill for 1 hour.
Shell and cut the hard boiled eggs in halves and arrange rounded side up on crisp lettuce.
Fold the shrimps into the mayonnaise and spoon over the eggs.
Sprinkle with paprika.
Serve with rolls or thinly sliced buttered brown bread.

Recipe Summary


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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 382 Calories from Fat 260

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 307.2 mg102.4%

Sodium 351.6 mg14.6%

Total Carbohydrates 15 g5.1%

Dietary Fiber 2.2 g8.8%

Sugars 3.5 g

Protein 16 g31.5%

Vitamin A 94.3% Vitamin C 20.3%

Calcium 10.1% Iron 14.6%

*Based on a 2000 Calorie diet

Egg And Shrimp Mayonnaise Recipe