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Perfect Eggless Mayonnaise

Kebab.King's picture
  Refined oil 1⁄2 Cup (8 tbs)
  Milk powder 6 Tablespoon
  Hot water 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Mustard powder 1⁄2 Teaspoon
  Pepper 1 Dash
  Lime juice 3 Tablespoon
  Cream 1⁄4 Cup (4 tbs)
  Powdered sugar 1 Tablespoon

1 Put the oil, milk powder and water into the blender.
2 Blend at a low speed until well mixed. Add salt, pepper, mustard, lime juice and sugar.
3 Blend at high speed till the mayonnaise is thick and smooth. Finally fold in the cream, if using.
4 Use straight away or store in an airtight jar in the refrigerator.
If you find it thin, add more milk powder; if too thick, add a little hot water. If you add the lime juice at the beginning, you'll find the mayonnaise emulsify faster.

Recipe Summary

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Average: 4.2 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1429 Calories from Fat 1101

% Daily Value*

Total Fat 124 g190.9%

Saturated Fat 21.1 g105.5%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 1178.5 mg49.1%

Total Carbohydrates 74 g24.6%

Dietary Fiber 0.56 g2.2%

Sugars 44.9 g

Protein 9 g18%

Vitamin A 6.7% Vitamin C 25.5%

Calcium 38% Iron 2.6%

*Based on a 2000 Calorie diet


jates's picture
perfect recipe.!!!!!!!
mehzabin saiyed's picture
you call it an eggless recipe and the main ingredient mentioned is egg
Kantilal Vala's picture
Best option for not to purchase costly market product.
Perfect Eggless Mayonnaise Recipe