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Perfect Eggless Mayonnaise

Kebab.King's picture
  Refined oil 1⁄2 Cup (8 tbs)
  Milk powder 6 Tablespoon
  Hot water 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Mustard powder 1⁄2 Teaspoon
  Pepper 1 Dash
  Lime juice 3 Tablespoon
  Cream 1⁄4 Cup (4 tbs)
  Powdered sugar 1 Tablespoon

1 Put the oil, milk powder and water into the blender.
2 Blend at a low speed until well mixed. Add salt, pepper, mustard, lime juice and sugar.
3 Blend at high speed till the mayonnaise is thick and smooth. Finally fold in the cream, if using.
4 Use straight away or store in an airtight jar in the refrigerator.
If you find it thin, add more milk powder; if too thick, add a little hot water. If you add the lime juice at the beginning, you'll find the mayonnaise emulsify faster.

Recipe Summary

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Average: 4.2 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1429 Calories from Fat 1101

% Daily Value*

Total Fat 124 g190.9%

Saturated Fat 21.1 g105.5%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 1178.5 mg49.1%

Total Carbohydrates 74 g24.6%

Dietary Fiber 0.56 g2.2%

Sugars 44.9 g

Protein 9 g18%

Vitamin A 6.7% Vitamin C 25.5%

Calcium 38% Iron 2.6%

*Based on a 2000 Calorie diet


jates's picture
mehzabin saiyed's picture
Kantilal Vala's picture
Perfect Eggless Mayonnaise Recipe