Perfect Eggless Mayonnaise
|Refined oil||1⁄2 Cup (8 tbs)|
|Milk powder||6 Tablespoon|
|Hot water||1⁄3 Cup (5.33 tbs)|
|Mustard powder||1⁄2 Teaspoon|
|Lime juice||3 Tablespoon|
|Cream||1⁄4 Cup (4 tbs)|
|Powdered sugar||1 Tablespoon|
1 Put the oil, milk powder and water into the blender.
2 Blend at a low speed until well mixed. Add salt, pepper, mustard, lime juice and sugar.
3 Blend at high speed till the mayonnaise is thick and smooth. Finally fold in the cream, if using.
4 Use straight away or store in an airtight jar in the refrigerator.
If you find it thin, add more milk powder; if too thick, add a little hot water. If you add the lime juice at the beginning, you'll find the mayonnaise emulsify faster.