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Mayonnaise (Liquidiser Preparation)

Ingredients
  Whole egg 1
  Salad oil 150 Milliliter
  White vinegar 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Mustard powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
Directions

Place all the ingredients (which should be at room temperature) in the liquidiser and churn for 1 minute.
If the mixture is not as thick as desired, turn again to maximum speed, remove lid and pour a little oil.
Store in a refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Blending
Restriction: 
Vegetarian
Interest: 
Everyday

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