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  Egg 1
  Dry mustard 1⁄2 Teaspoon
  Salt To Taste
  Salad oil 1 1⁄4 Cup (20 tbs)
  Wine vinegar/Lemon juice 1 Tablespoon

Mix the egg, egg yolk, mustard, salt and pepper until smooth .
With the machine running, pour half the oil slowly through the feeder tube .
Switch off the machine to change blades.
Add the remaining oil through the feeder tube and mix until the mayonnaise is thick .
Add vinegar or lemon juice and process until mixed.Green Mayonnaise Add 1 chopped garlic clove and 1 tablespoon each finely chopped parsley, chives and basil to the mayonnaise.
Process just long enough to blend.
Curried Mayonnaise Add 1 tablespoon concentrated tomato paste, 1 tablespoon curry paste, 1 teaspoon lemon juice and 2 tablespoons heavy cream to the mayonnaise.
Process just long enough to blend.
Nigoise Mayonnaise Add 1 chopped garlic clove and 1/2 teaspoon chopped tarragon with 2 tablespoons concentrated tomato paste to the mayon- naise.
Process to blend.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 637 Calories from Fat 629

% Daily Value*

Total Fat 71 g109.4%

Saturated Fat 3.6 g18.1%

Trans Fat 1.2 g

Cholesterol 52.9 mg17.6%

Sodium 114.7 mg4.8%

Total Carbohydrates 0.13 g0.04%

Dietary Fiber 0.01 g0.03%

Sugars 0.1 g

Protein 2 g3.2%

Vitamin A 1.2% Vitamin C 0.04%

Calcium 0.7% Iron 1.4%

*Based on a 2000 Calorie diet

Mayonnaise Recipe