Low-Cal Mayonnaise by Tarla Dalal

Here's a low cal version of mayonnaise that will surely pacify health conscious people who always feel let down as they have to curb the intake of mayonnaise in continental dishes. This recipe reduces the calories almost to half as compared to our regular mayonnaise. I've used unusual ingredients like bread and low-fat curd that will help retain the texture as well the taste. Use it to prepare dishes like healthy burger and the Russian sandwich and I guarantee that you'll be impressed.

Ingredients

Bread slices 4 (fresh)
Low fat curd 1 Cup (16 tbs) (dahi made from low fat milk (99.7% fat
Olive oil 1 Tablespoon
White pepper powder 1/2 Teaspoon
Mustard powder 1 Teaspoon (rai/sarson)
Powdered sugar 1 1/2 Teaspoon
Salt To Taste

Directions

GETTING READY

1. Remove the crust from all bread slices.

MAKING

2. In the mixer, combine together all ingredients including bread slices, and blend until smooth.

3. Refrigerate for a couple of hours.

SERVING

4. Use as required in burgers, sandwiches etc.

Recipe Summary

Difficulty Level: Easy
Servings: 10

Nutrition Facts

Serving size

Calories 61Calories from Fat 21

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 113 mg4.71%

Total Carbohydrates 8 g2.7%

Dietary Fiber %

Sugars 2 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet