You are here

Simple Tofu Mayo Recipe

It's time to get acquainted with tofu mayonnaise recipes. If you're trying to move away from oil-based mayo, give this one a spin when you need a tangy salad dressing base. Watch how to make Creamy Cashew Cheese.
Ingredients
  Silken tofu 3 Ounce (1/2 Package used)
  Cashew cheese/Raw cashews 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Apple cider vinegar 2 Tablespoon
  Rice vinegar 1 Teaspoon
  Dijon mustard 1⁄2 Teaspoon
  Evaporated cane juice/Agave nectar 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

MAKING
1. Into a blender or food processor, add all the ingredients and blend until you get a smooth creamy mixture (If using silken tofu, do not add water).

SERVING
2. Serve as desired.

NOTE
You may substitute Creamy Cashew Cheese instead of raw cashews, if desired.

Things You Will Need
1. Blender

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Savory
Feel: 
Creamy
Method: 
Blending
Ingredient: 
Tofu
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
3.633335
Average: 3.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 80 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 0.91 g4.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 299.8 mg12.5%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.15 g0.59%

Sugars 3.4 g

Protein 4 g7.4%

Vitamin A 0.1% Vitamin C 11.5%

Calcium 1.4% Iron 2%

*Based on a 2000 Calorie diet

Simple Tofu Mayo Recipe Recipe Video