You are here

Diet Mayonnaise

Anonymous's picture
Anonymous (not verified)
Ingredients
  Egg yolks 2
  Paprika 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
  Corn oil 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
Directions

Have egg yolks at room temperature.
Combine dry ingredients with egg yolks; blend well.
Add vinegar; mix well.
Add oil, 1 teaspoon at a time,Seating with mixer at high speed, until 1/4 cup has been added.
Add remaining oil in increasing amounts, alternating last 1/2 cup with lemon juice.
Add an extra tablespoon of lemon juice to vary the flavor, if desired.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

Rate It

Your rating: None
3.942855
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4164 Calories from Fat 4122

% Daily Value*

Total Fat 466 g717.5%

Saturated Fat 39.7 g198.3%

Trans Fat 1.5 g

Cholesterol 370.2 mg123.4%

Sodium 1953.8 mg81.4%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.71 g2.8%

Sugars 1.1 g

Protein 5 g10.5%

Vitamin A 24.6% Vitamin C 24.9%

Calcium 4.8% Iron 6.8%

*Based on a 2000 Calorie diet

0 Comments

Diet Mayonnaise Recipe