|Cayenne pepper||1 Dash|
|Dry mustard||1⁄2 Teaspoon|
|Corn oil||2 Cup (32 tbs)|
|Lemon juice||2 Tablespoon|
Have egg yolks at room temperature.
Combine dry ingredients with egg yolks; blend well.
Add vinegar; mix well.
Add oil, 1 teaspoon at a time,Seating with mixer at high speed, until 1/4 cup has been added.
Add remaining oil in increasing amounts, alternating last 1/2 cup with lemon juice.
Add an extra tablespoon of lemon juice to vary the flavor, if desired.