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Diet Mayonnaise

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Anonymous (not verified)
Ingredients
  Egg yolks 2
  Paprika 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
  Corn oil 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
Directions

Have egg yolks at room temperature.
Combine dry ingredients with egg yolks; blend well.
Add vinegar; mix well.
Add oil, 1 teaspoon at a time,Seating with mixer at high speed, until 1/4 cup has been added.
Add remaining oil in increasing amounts, alternating last 1/2 cup with lemon juice.
Add an extra tablespoon of lemon juice to vary the flavor, if desired.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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