You are here

Chilled Mayonnaise

Canadian.kitchen's picture
Ingredients
  Egg yolks/1 egg 2
  Salad oil 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Vinegar/Lemon juice 2 Tablespoon
  Hot water 1 Tablespoon
Directions

Beat egg yolks until thick, and add salad oil, very gradually, 1 teaspoon at a time.
Continue beating until mixture is thick.
Add remaining ingredients, and beat until blended.
Keep in covered jar in refrigerator.
Makes about 1 1/4 cups.
Note: All ingredients must be at room temperature.
Beat very hard.
If mixture "curdles," reconstitute by placing an additional egg yolk in a bowl.
Stir it constantly, and slowly add "curdled" dressing.
Increase the flow as mixture thickens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

Rate It

Your rating: None
3.99231
Average: 4 (13 votes)