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Healthy Vegan Mayonnaise

kevingianni's picture
Anyway, today we show you how to make that amayzing vegan mayonnaise recipe I sent in a newsletter a few weeks ago.
Ingredients
For irish moss gel
  Irish moss 1 Ounce
  Warm water 2 Cup (32 tbs)
For mayonnaise
  Almond milk 1 Cup (16 tbs)
  Mustard 1 Tablespoon
  Palm sugar 1 Teaspoon
  Sea salt To Taste
  Olive oil 1⁄2 Cup (8 tbs)
  Sesame oil 1⁄4 Cup (4 tbs)
  Irish moss gel 1⁄8 Cup (2 tbs)
Directions

GETTING READY
1. Clean the Irish moss and soak it in warm water for a few minutes.
2. In a blender blend it till smooth. Set aside.

MAKING
3. In a blender add almond milk, mustard, coconut sugar, sea salt. Blend till smooth.
4. While continuing to blend slowly, add olive oil and sesame oil one by one.
5. Put in the Irish Moss gel and blend for a few more seconds. Scrape the sides and blend again for a few seconds.

SERVING
6. In a serving bowl, pour the mayonnaise and use it on salads or any other recipe or refrigerate it and use as required.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Taste: 
Savory
Feel: 
Creamy
Method: 
Emulsified
Preparation Time: 
10 Minutes
Servings: 
4

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