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Blender Mayonnaise

chef.pierre's picture
Ingredients
  Egg yolks/1 whole egg 2
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Oil 1 1⁄2 Cup (24 tbs)
  Tarragon vinegar/Lemon juice 3 Tablespoon
Directions

Drop egg yolks into blender; add salt, mustard and 1/2 cup oil.
Turn motor on and off a few times.
With motor on low, very slowly add rest of oil When mixture is thick and stiff, flavor it with vinegar and hot pepper sauce.
Makes 1 1/2 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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4.09231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3145 Calories from Fat 3108

% Daily Value*

Total Fat 352 g541.3%

Saturated Fat 47.5 g237.6%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 1953.2 mg81.4%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.07 g0.27%

Sugars 0.2 g

Protein 5 g10.1%

Vitamin A 8.7% Vitamin C 0.06%

Calcium 4.5% Iron 5.3%

*Based on a 2000 Calorie diet

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Blender Mayonnaise Recipe