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Blender Mayonnaise

chef.pierre's picture
Ingredients
  Egg yolks/1 whole egg 2
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Oil 1 1⁄2 Cup (24 tbs)
  Tarragon vinegar/Lemon juice 3 Tablespoon
Directions

Drop egg yolks into blender; add salt, mustard and 1/2 cup oil.
Turn motor on and off a few times.
With motor on low, very slowly add rest of oil When mixture is thick and stiff, flavor it with vinegar and hot pepper sauce.
Makes 1 1/2 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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