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Lemon Mayonnaise

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Anonymous (not verified)
Ingredients
  Flour 7 Cup (112 tbs)
  Salt 3 Teaspoon
  Sugar 3 Teaspoon
  Mustard 3 Teaspoon
  Eggs 3
  Vinegar 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Oil 3 Cup (48 tbs)
Directions

Combine flour, salt, sugar and mustard in top of double boiler; mix well.
Add 3 cups water gradually; place over boilihg water.
Cook, stirring constantly, until mixture begins to thicken.
Cook, covered, for 10 minutes.
Cool to lukewarm; pour into large bowl.
Add eggs, vinegar, lemon juice and oil; beat until light and creamy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Average: 4.3 (20 votes)