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Lemon Mayonnaise

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Anonymous (not verified)
Ingredients
  Flour 7 Cup (112 tbs)
  Salt 3 Teaspoon
  Sugar 3 Teaspoon
  Mustard 3 Teaspoon
  Eggs 3
  Vinegar 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Oil 3 Cup (48 tbs)
Directions

Combine flour, salt, sugar and mustard in top of double boiler; mix well.
Add 3 cups water gradually; place over boilihg water.
Cook, stirring constantly, until mixture begins to thicken.
Cook, covered, for 10 minutes.
Cool to lukewarm; pour into large bowl.
Add eggs, vinegar, lemon juice and oil; beat until light and creamy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

Rate It

Your rating: None
4.3075
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9636 Calories from Fat 6315

% Daily Value*

Total Fat 715 g1099.8%

Saturated Fat 95.5 g477.7%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 6044.4 mg251.8%

Total Carbohydrates 696 g232%

Dietary Fiber 26.2 g104.6%

Sugars 21.5 g

Protein 113 g226.6%

Vitamin A 15.1% Vitamin C 63.1%

Calcium 30.3% Iron 249.7%

*Based on a 2000 Calorie diet

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Lemon Mayonnaise Recipe