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Curry Mayonnaise

the.instructor's picture
Ingredients
  Curry powder 1 1⁄2 Tablespoon
  Mango chutney 2 Tablespoon
  Tomato puree 1 Teaspoon
  Salt To Taste
  Pepper To Taste
For mayonnaise
  Egg yolks 2
  Prepared mustard 1 Teaspoon (preferably Dijon)
  White wine vinegar 2 Tablespoon
  Salad oil 8 Fluid Ounce
Directions

MAKING
1 For the mayonnaise, in a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick.
2 Beat in the oil drop by drop,whisking constantly.
3 As the Mayonnaise starts to thicken, pour the oil in a thin, steady stream, beating constantly.
4 Add in more vinegar, salt and pepper to taste.
5 In a bowl, combine the prepared mayonnaise with all the other ingredients.
6 Correct the seasoning.

SERVING
7 Use as a dressing or a spread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Emulsified
Dish: 
Sauce
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
20 Minutes

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