|Curry powder||1 1⁄2 Tablespoon|
|Mango chutney||2 Tablespoon|
|Tomato puree||1 Teaspoon|
|Prepared mustard||1 Teaspoon (preferably Dijon)|
|White wine vinegar||2 Tablespoon|
|Salad oil||8 Fluid Ounce|
1 For the mayonnaise, in a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick.
2 Beat in the oil drop by drop,whisking constantly.
3 As the Mayonnaise starts to thicken, pour the oil in a thin, steady stream, beating constantly.
4 Add in more vinegar, salt and pepper to taste.
5 In a bowl, combine the prepared mayonnaise with all the other ingredients.
6 Correct the seasoning.
7 Use as a dressing or a spread.