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Egg Mayonnaise

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Ingredients
  Egg yolk 1 (From A Standard Sized Egg)
  Salt To Taste
  Pepper To Taste
  Mustard 1⁄4 Teaspoon
  Oil 1⁄4 Pint
  Vinegar 4 Tablespoon
  Hard-boiled eggs 4
  Paprika pepper To Taste (For Garnish)
  Green salad 1 Cup (16 tbs) (For Serving)
Directions

MAKING
1) In a mixing bowl, add egg yolk and seasoning.
2) Stir in oil, drop by drop. Stir constantly until smooth and thick.
3) Take 4 plates and place hard boiled eggs on them.
4) Coat the eggs with mayonnaise.

SERVING
5) Garnish egg mayonnaise with paprika and serve green salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 373 Calories from Fat 330

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 6.1 g30.7%

Trans Fat 0 g

Cholesterol 288 mg96%

Sodium 175.5 mg7.3%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.15 g0.59%

Sugars 0.7 g

Protein 8 g16.1%

Vitamin A 10.4% Vitamin C 0.31%

Calcium 3.6% Iron 4.9%

*Based on a 2000 Calorie diet

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Egg Mayonnaise Recipe