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Garlic Mayonnaise

the.instructor's picture
Ingredients
  White bread slices 1 , with side crusts cut
  Garlic 6 Clove (30 gm), crushed
  Egg yolks 2
  Olive oil 8 Fluid Ounce
  Lemon juice 1 Tablespoon, squeezed
Directions

MAKING
1) In some water, poured into a shallow dish, soak the bread
2) Squeeze dry the bread
3) In a food processor, add the bread, garlic, egg yolks
4) Through the feed, add in the oil in a steady stream till the sauce starts to thicken
5) Add in a squeeze of lemon, salt and pepper

SERVING
6) Serve the aioli with a risotto

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Sauce
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Garlic
Preparation Time: 
10 Minutes

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4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2288 Calories from Fat 2166

% Daily Value*

Total Fat 245 g376.4%

Saturated Fat 35.6 g177.8%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 134.6 mg5.6%

Total Carbohydrates 23 g7.6%

Dietary Fiber 1.1 g4.5%

Sugars 0.8 g

Protein 8 g16.1%

Vitamin A 8.8% Vitamin C 27.1%

Calcium 9.6% Iron 14.8%

*Based on a 2000 Calorie diet

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Garlic Mayonnaise Recipe