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Mayonnaise

chef.tim.lee's picture
Ingredients
  Egg yolks 2
  Dry mustard 1 Teaspoon (Leveled)
  Salt 1 Teaspoon (Leveled)
  Pepper 1⁄4 Teaspoon (Leveled)
  Paprika 1⁄4 Teaspoon (Leveled)
  Vinegar 4 Tablespoon
Directions

MAKING
1. In a basin, take egg yolks.
2. Add mustard, salt, pepper and paprika and mix it well.
3. Add 2 tablespoons vinegar and while doing so, stir well.
4. Add salad oil drop by drop and while doing so mix it well.
5. Stir it well with a wooden spoon until the mayonnaise is thick and smooth.
6. Add the remaining vinegar gradually and beat it well.

SERVING
7. Serve mayonnaise topped over a salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.08611
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 112 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 1185.2 mg49.4%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.34 g1.4%

Sugars 0.3 g

Protein 5 g10.1%

Vitamin A 16.6% Vitamin C 0.92%

Calcium 4.6% Iron 6%

*Based on a 2000 Calorie diet

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Mayonnaise Recipe