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Mayonnaise

chef.tim.lee's picture
Ingredients
  Egg yolks 2
  Dry mustard 1 Teaspoon (Leveled)
  Salt 1 Teaspoon (Leveled)
  Pepper 1⁄4 Teaspoon (Leveled)
  Paprika 1⁄4 Teaspoon (Leveled)
  Vinegar 4 Tablespoon
Directions

MAKING
1. In a basin, take egg yolks.
2. Add mustard, salt, pepper and paprika and mix it well.
3. Add 2 tablespoons vinegar and while doing so, stir well.
4. Add salad oil drop by drop and while doing so mix it well.
5. Stir it well with a wooden spoon until the mayonnaise is thick and smooth.
6. Add the remaining vinegar gradually and beat it well.

SERVING
7. Serve mayonnaise topped over a salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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