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Easy Mayonnaise

  Egg yolks 2
  French mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Pepper To Taste
  Cayenne pepper To Taste
  Lemon juice 2 Teaspoon
  Olive oil 1⁄2 Pint (Of Best-Quality)
  White wine vinegar 3 Tablespoon

1) In a bowl, add in the egg yolks.
2) Stir in mustard, salt, sugar, black pepper, cayenne pepper and lemon juice.
3) Whisk the mixture well for about 2 minutes.
4) Add in 2 tablespoons of olive oil, slowly, drop by drop.
5) Next, mix in 1 teaspoon of vinegar. Add in more olive oil, drop by drop.
6) If the sauce becomes too thick, add a little more vinegar. Keep adding more oil or vinegar till it reaches the consistency of store-bought mayonnaise. To check, dip a spoon in the mayonnaise. If it leaves a mark, it is ready to be served.

7) Serve the mayonnaise over sandwiches, burgers etc. It can also be used as a dip for chips, fries etc.

Recipe Summary

Difficulty Level: 
Quick, Healthy
Preparation Time: 
15 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2244 Calories from Fat 2195

% Daily Value*

Total Fat 248 g381.8%

Saturated Fat 36 g180.2%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 1030.9 mg43%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.34 g1.4%

Sugars 3 g

Protein 5 g9.9%

Vitamin A 17% Vitamin C 9.3%

Calcium 4.7% Iron 13.6%

*Based on a 2000 Calorie diet

Easy Mayonnaise Recipe