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Handmade Mayonnaise

Healthycooking's picture
Ingredients
  Egg yolks 2 (At Room Temperature)
  Salt To Taste
  Freshly ground black pepper To Taste
  Dry mustard 3⁄4 Teaspoon
  Olive oil 8 Fluid Ounce (At Room Temperature, 250 Milliliter)
  White wine vinegar/Lemon juice 1 Tablespoon
Directions

MAKING
1 In a medium bowl, put the egg yolks, salt, pepper and mustard.
2 Beat the ingredients together, using a wire whisk, until they are thoroughly blended.
3 Pour the oil, a few drops at a time, whisking constantly.
4 Avoid adding the oil too quickly or the mayonnaise will curdle.
5 Once the mayonnaise has thickened, the oil may be added a little more rapidly.
6 To prevent the mayonnaise from becoming too thick, beat in a few drops of lemon juice or vinegar from time to time.7
7 Stir in the remaining lemon juice or vinegar, when all the oil has been added.
8 Correct the seasoning.

SERVING
9 Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Emulsified
Dish: 
Sauce
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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4.10476
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2196 Calories from Fat 2163

% Daily Value*

Total Fat 245 g376.7%

Saturated Fat 35.5 g177.7%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 408.4 mg17%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.32 g1.3%

Sugars 0.2 g

Protein 5 g10.2%

Vitamin A 8.7% Vitamin C 0.52%

Calcium 4.8% Iron 14.3%

*Based on a 2000 Calorie diet

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Handmade Mayonnaise Recipe