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Homemade Mayonnaise

Farm.Fares's picture
Ingredients
  Egg 1
  Paprika 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Dijon style mustard 2 Teaspoon
  Tarragon flavored white wine vinegar 3 Tablespoon
Directions

MAKING
1. In a blender add egg, sugar, paprika, mustard, and vinegar.
2. Whirl the blender for few seconds.
3. Keep the motor running and gently add salad oil.
4. Blend until smooth.

SERVING
5. Use immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.36
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 117 Calories from Fat 47

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 277.4 mg11.6%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.93 g3.7%

Sugars 3.1 g

Protein 7 g13.4%

Vitamin A 31.2% Vitamin C 3.3%

Calcium 3.4% Iron 9.5%

*Based on a 2000 Calorie diet

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Homemade Mayonnaise Recipe