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Tomato Mayonnaise Without Vinegar

Diet.Chef's picture
Ingredients
  Organic egg 1
  Lemon juice 1 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Dried mustard 1⁄4 Teaspoon
  Olive oil 3⁄4 Cup (12 tbs)
  Ripe tomato 1 Small, peeled and seeded
  Fresh basil 2 Tablespoon, minced
Directions

MAKING
1. In a blender, add the first 4 ingredients and blend well.
2. Further, drizzle oil into blender very slowly in a steady stream until fully blended.
3. Chop the tomato pulp and blend it with basil in a food processor.
4. Blend well for about 30 seconds.

SERVING
3. Add over a salad and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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