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Fresh Vegetables with Green Mayonnaise

chef.pierre's picture
Ingredients
For green mayonnaise
  Sugar 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Egg yolk 1 Large (or 2 small size)
  Fresh lemon juice 2 Tablespoon
  Vegetable oil/1 cup vegetable oil 3⁄4 Cup (12 tbs) (plus 1/4 cup French olive oil)
  Chopped parsley 2 Tablespoon
  Chives 1 Teaspoon (fresh or frozen)
  Tarragon 1 Teaspoon (fresh or dried)
Directions

MAKING
1. Chill fresh vegetables like mushrooms, cherry tomatoes, cauliflower florets, zucchini sticks, green-pepper slices, cucumber slices, carrot sticks.
2. In 1-quart bowl mix sugar, mustard, salt, egg yolk, and 1 tablespoon lemon juice.
3. Add one-drop oil at a time until about 1/4 cup is added and beat with a wire whisk. After a thick emulsion forms, add 1-teaspoon oil at a time.
4. Add remaining lemon juice when the mixture is thick.
5. Gently beat in remaining oil.
6. Add herbs and mix well.
7. Chill the dip.

SERVING
8. On a large platter arrange chilled vegetables and place mayonnaise in the center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
5

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 310 Calories from Fat 300

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 37 mg12.3%

Sodium 296.2 mg12.3%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.33 g1.3%

Sugars 0.5 g

Protein 0.97 g1.9%

Vitamin A 12.7% Vitamin C 19.7%

Calcium 2.5% Iron 4.5%

*Based on a 2000 Calorie diet

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Fresh Vegetables With Green Mayonnaise Recipe