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Blender Made Mayonnaise

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Ingredients
  Eggs 2
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Pepper/Cayenne 1 Dash
  Lemon juice/Vinegar 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) Into the blender, add in the eggs, mustard, salt, sugar, paprika, celery salt, pepper and lemon juice. Also, add in 1/4 cup of salad oil.
2) Use the Chop blade to blend for about 5 seconds.
3) While the blender is running, pour the remaining oil in a single stream. Blend for about 60 seconds more. Use a spatula to keep the ingredients from sticking to the blade.
4) When the mixture becomes thick and smooth, transfer into a serving bowl.

SERVING
5) Serve the blender-made mayonnaise as an accompaniment to salads, sandwiches and pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes

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4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 196 Calories from Fat 92

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 3.2 g15.8%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2436.6 mg101.5%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.3 g5.3%

Sugars 8 g

Protein 14 g27.1%

Vitamin A 36.4% Vitamin C 65.4%

Calcium 6.7% Iron 14.2%

*Based on a 2000 Calorie diet

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Blender Made Mayonnaise Recipe