Mayonnaise Using Wine Vinegar
|Dry mustard||1 Pinch|
|Wine vinegar||2 Tablespoon|
|Olive oil||1⁄4 Pint (150 Milliliter)|
|Sunflower oil||1⁄4 Pint (150 Milliliter)|
|Boiling water||1 Tablespoon|
1. In a food processor, add egg yolks, mustard, little salt and wine vinegar. Vlend at the lowest speed.
2. With the machine running, add oil gradually. Once the mixture thickens, add the oil more quickly.
3. Further, add boiling water and blend for a few seconds.
4. Use as required.