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Indian Mayonnaise

Chef.Foodie's picture
Ingredients
  White sugar 2 Teaspoon
  Mustard 2 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Boiling water 2 Tablespoon
  Egg yolks 2
Directions

MAKING
1 In a bowl, add all the ingredients except oil.
2 Beat constantly,adding oil very gradually, as the dressing thickens.
3 Pour in the boiling water last and beat well.

SERVING
4 Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Emulsified
Ingredient: 
Egg
Preparation Time: 
10 Minutes

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