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Chilled Mayonnaise

10min.chef's picture
Ingredients
  Egg yolks/Whole egg - 1 2
  Sugar 1 Teaspoon
  Powdered mustard 1 Teaspoon
  Salt 1 Teaspoon
  Vinegar 2 Tablespoon
  Olive oil 2 Cup (32 tbs)
  Fresh lemon juice 2 Tablespoon
Directions

MAKING
1.Take a small deep bowl, put egg yolks along with salt and sugar.
2.Blend well.
3.Gradually add vinegar and continue blending.
4.Put 1 cup oil, slowly 1 tablespoon at time and continue stirring.
5.Put lemon juice and add the remaining oil as done earlier.
6.Refrigerate.

SERVING
7.Use as a spread or a dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes

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4.2
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3956 Calories from Fat 3891

% Daily Value*

Total Fat 440 g676.9%

Saturated Fat 62.5 g312.5%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 2035.9 mg84.8%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.12 g0.48%

Sugars 5.9 g

Protein 5 g9.7%

Vitamin A 8.8% Vitamin C 23%

Calcium 4.8% Iron 18.2%

*Based on a 2000 Calorie diet

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Chilled Mayonnaise Recipe