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Yogurt Mayonnaise

chef.tim.lee's picture
  Plain yogurt 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Flour 4 Tablespoon
  Milk 1 Cup (16 tbs)
  Egg yolk 1
  Lemon juice 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon

1. In a small saucepan, melt the butter over a low flame.
2. Add flour to it when it begins to froth and stir, cooking flour for 1 minute.
3. When the flour gets a sandy texture, gradually pour in the milk, stirring all the while, until well blended into a smooth sauce.
4. Cook, stirring, until thick and bubbly.
5. In a bowl, combine egg yolk, lemon juice and seasonings.
6. Spoon some of the hot sauce into the yolk mixture and then add to the sauce in the pan.
7. Take pan off the heat and continue stirring till yolk is blended into the sauce.
8. Allow the sauce to cool slightly.
9. Fold in the yogurt.
10. Cover with plastic and refrigerate the sauce to cool.

11. This recipe makes about 2 cups of sauce that can be used as a substitute for mayonnaise.

Recipe Summary

Difficulty Level: 
Very Easy
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 765 Calories from Fat 385

% Daily Value*

Total Fat 44 g67.3%

Saturated Fat 25.9 g129.4%

Trans Fat 0 g

Cholesterol 301.6 mg100.5%

Sodium 1175.3 mg49%

Total Carbohydrates 71 g23.8%

Dietary Fiber 1.8 g7.1%

Sugars 23.4 g

Protein 24 g48.4%

Vitamin A 28.5% Vitamin C 24.9%

Calcium 56.8% Iron 19.2%

*Based on a 2000 Calorie diet

Yogurt Mayonnaise Recipe