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Low Sodium Mayonnaise

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Ingredients
  Red wine vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Egg yolks 3
  Dry mustard 1 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
Directions

MAKING
1. In a small, cup combine vinegar and lemon juice. Keep aside.
2. In a small mixing bowl, combine yolks and seasonings.
3. Use an electric beater or wire whisk to beat the mixture until pale and thick.
4. Spoon oil, a teaspoon at a time, while whisking or beating at a low speed.
5. When the emulsion begins to thicken, pour the oil, in a thin and steam stream beating constantly.
6. Once thick and all the oil has been incorporated, add the vinegar-lemon mixture and beat lightly.

SERVING
7. Use the mayonnaise in cooking, to dress salads or to coat cold foods.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Emulsified
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes

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