|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Teaspoon|
1) In a bowl, place together mayonnaise, cream, and lemon juice.
2) Stir the mayonnaise mixture until well blended.
3) Cover the bowl and refrigerate until needed.
4) Serve in the small ramekin, with fish and chips or with some other dish as desired.