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Fresh Mayonnaise

New.Wife's picture
Ingredients
  Egg 1
  Salt 3⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Vinegar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salad oil/3/4 cup salad oil and 1/4 cup olive oil 1 Cup (16 tbs)
  Boiling water 1 Tablespoon
Directions

In a food processor fitted with a plastic blade, or in a blender, combine egg, seasonings, vinegar, lemon juice and 1/4 cup of the oil.
Process until thoroughly blended.
Slowly add remaining oil, drop by drop, blending until all oil is used.
Blend in boiling water.
Makes 1 1/4 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Emulsified
Dish: 
Sauce
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Servings: 
4

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4.366665
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 515 Calories from Fat 505

% Daily Value*

Total Fat 57 g88%

Saturated Fat 3 g14.9%

Trans Fat 1 g

Cholesterol 52.9 mg17.6%

Sodium 381.3 mg15.9%

Total Carbohydrates 0.62 g0.21%

Dietary Fiber 0.14 g0.56%

Sugars 0.2 g

Protein 2 g3.3%

Vitamin A 4.5% Vitamin C 3.3%

Calcium 0.8% Iron 1.8%

*Based on a 2000 Calorie diet

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Fresh Mayonnaise Recipe