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Homemade Mayonnaise

Diet.Chef's picture
Ingredients
  Vegetable oil 1 Cup (16 tbs), divided
  Vegetable oil 1 Cup (16 tbs) (Divided)
  Egg 1
  Lemon juice 1 Tablespoon
  White vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Mustard powder 1⁄4 Teaspoon
  Powdered mustard 1⁄4 Teaspoon
  Pepper white 1 Dash
  White pepper 1 Dash
Directions

MAKING
1) Combine together ¼ cup of oil with the egg, vinegar, lemon juice, vinegar, salt, mustard and pepper in a blender container.
2) Process till the mixture is smooth.
3) With the blender still running, remove the insert from the blender's cap and add the remaining ¾ cup of oil very gradually and carefully in a steady stream.
4) Once all the oil has been added, stop the motor.
5) With the help of a rubber scraper, scrape down the mixture from the container's sides, if any.
6) Process once again till all the oil is combined.

SERVING
7) Serve as preferred.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3975 Calories from Fat 3938

% Daily Value*

Total Fat 445 g685.2%

Saturated Fat 58.8 g293.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1057.7 mg44.1%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.41 g1.6%

Sugars 0.8 g

Protein 7 g13.4%

Vitamin A 4.9% Vitamin C 11.8%

Calcium 3.6% Iron 6.3%

*Based on a 2000 Calorie diet

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Homemade Mayonnaise Recipe