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Homemade Mayonnaise

Diet.Chef's picture
  Vegetable oil 1 Cup (16 tbs), divided
  Vegetable oil 1 Cup (16 tbs) (Divided)
  Egg 1
  Lemon juice 1 Tablespoon
  White vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Mustard powder 1⁄4 Teaspoon
  Powdered mustard 1⁄4 Teaspoon
  Pepper white 1 Dash
  White pepper 1 Dash

1) Combine together ¼ cup of oil with the egg, vinegar, lemon juice, vinegar, salt, mustard and pepper in a blender container.
2) Process till the mixture is smooth.
3) With the blender still running, remove the insert from the blender's cap and add the remaining ¾ cup of oil very gradually and carefully in a steady stream.
4) Once all the oil has been added, stop the motor.
5) With the help of a rubber scraper, scrape down the mixture from the container's sides, if any.
6) Process once again till all the oil is combined.

7) Serve as preferred.

Recipe Summary

Difficulty Level: 
Side Dish
Quick, Healthy
Preparation Time: 
15 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3975 Calories from Fat 3938

% Daily Value*

Total Fat 445 g685.2%

Saturated Fat 58.8 g293.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1057.7 mg44.1%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.41 g1.6%

Sugars 0.8 g

Protein 7 g13.4%

Vitamin A 4.9% Vitamin C 11.8%

Calcium 3.6% Iron 6.3%

*Based on a 2000 Calorie diet

Homemade Mayonnaise Recipe