|Vegetable oil||1 Cup (16 tbs), divided|
|Vegetable oil||1 Cup (16 tbs) (Divided)|
|Lemon juice||1 Tablespoon|
|White vinegar||1 Tablespoon|
|Mustard powder||1⁄4 Teaspoon|
|Powdered mustard||1⁄4 Teaspoon|
|Pepper white||1 Dash|
|White pepper||1 Dash|
1) Combine together Â¼ up of oil with the egg, vinegar, lemon juice, vinegar, salt, mustard and pepper in a blender container.
2) Process till the mixture is smooth.
3) With the blender still running, remove the insert from the blenderâ€™s cap and add the remaining Â¾ cup of oil very gradually and carefully in a steady stream.
4) Once all the oil has been added, stop the motor.
5) With the help of a rubber scraper, scrape down the mixture from the containerâ€™s sides, if any.
6) Process once again till all the oil is combined.
7) Serve as preferred.