You are here

Quick Regular Mayonnaise

Healthycooking's picture
Ingredients
  Egg 1 Large
  Vinegar 3 Tablespoon
  Sugar 1 Tablespoon
  Dry mustard powder 1 Teaspoon
  Pepper 1⁄2 Teaspoon, freshly ground
  Salt To Taste
Directions

MAKING
1) Take a mixer bowl and place all the ingredients except oil in it.
2) Process continuously for 10 minutes .
3) Open the lid and scrape off ingredients from the sides with a rubber spatula.
4) Place cover on and process again on medium speed.
5) Add the oil gradually in a slow steady trickle through the shute of the lid while the mixer keeps running.
6) Take care to pour the oil very slowly or else the mayonnaise will not be thick in consistency.
7) Continue until the mixture emulsifies and becomes thick.
8) Take an airtight container and put the mixture into it with the help of a rubber spatula.
9) Place in Refrigerator.

SERVING
10) Use as required until 2 to 3 weeks.

TIPS
Remove mayonnaise from the mixer if it curdles.
Add an egg to the mixer bowl and process for 10 minutes.
Reduce speed and pour the mayonnaise in very slowly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.15
Average: 4.2 (19 votes)