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Discovered Valley Ranch Dressing Mix

Salad.Dominion's picture
Ingredients
For dry mix
  Salt 1 1⁄2 Tablespoon
  Monosodium glutamate 2 Teaspoon (Msg)
  Dried parsley flakes 2 Teaspoon
  Garlic powder 1 Teaspoon
  Black pepper 1 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Mayonnaise 1 Cup (16 tbs) (For Each 2 Cups Of Dressing:)
  Buttermilk 1 Cup (16 tbs) (For Each 2 Cups Of Dressing:)
  Dry mix 3 1⁄4 Teaspoon (For Each 2 Cups Of Dressing:)
Directions

MAKING
1) In a bowl, mix the pepper, salt, monosodium glutamate, parsley, garlic powder, and onion powder together.
2) Store in an airtight container until required.
3) In a mixing bowl, add 1 cup mayonnaise, 1 cup buttermilk and 3-1/4 teaspoons dry mix together.
4) Stir to blend well.
5) Cover and refrigerate for 24 hours to allow the flavors to blend.
6) Stir well just when ready to use.

SERVING
7) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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