|Salad oil/Part olive oil||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Prepared mustard||1 Teaspoon|
In a blender put 1/4 cup oil, eggs, lemon juice, sugar, mustard, salt, and pepper.
Whirl on High Speed about 5 seconds.
Turn off blender.
Again blend on High Speed and add remaining oil in a slow, steady stream.
Oil must be added very slowly to allow egg and oil to combine properly.
If necessary, stop blender and clean sides with rubber spatula.
Blend until thick and smooth.
Pour into container and chill.