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Mayonnaise

Ingredients
  Salad oil/Part olive oil 1 Cup (16 tbs)
  Eggs 2
  Lemon juice 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Prepared mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In a blender put 1/4 cup oil, eggs, lemon juice, sugar, mustard, salt, and pepper.
Whirl on High Speed about 5 seconds.
Turn off blender.
Again blend on High Speed and add remaining oil in a slow, steady stream.
Oil must be added very slowly to allow egg and oil to combine properly.
If necessary, stop blender and clean sides with rubber spatula.
Blend until thick and smooth.
Pour into container and chill.

Recipe Summary

Cuisine: 
European
Method: 
Blending
Ingredient: 
Mayonnaise
Interest: 
Everyday
Preparation Time: 
40 Minutes

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