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Mayonnaise

Ingredients
  Salad oil/Part olive oil 1 Cup (16 tbs)
  Eggs 2
  Lemon juice 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Prepared mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In a blender put 1/4 cup oil, eggs, lemon juice, sugar, mustard, salt, and pepper.
Whirl on High Speed about 5 seconds.
Turn off blender.
Again blend on High Speed and add remaining oil in a slow, steady stream.
Oil must be added very slowly to allow egg and oil to combine properly.
If necessary, stop blender and clean sides with rubber spatula.
Blend until thick and smooth.
Pour into container and chill.

Recipe Summary

Cuisine: 
European
Method: 
Blending
Ingredient: 
Mayonnaise
Interest: 
Everyday
Preparation Time: 
40 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2140 Calories from Fat 2067

% Daily Value*

Total Fat 234 g359.5%

Saturated Fat 13.5 g67.3%

Trans Fat 3.9 g

Cholesterol 423 mg141%

Sodium 1177 mg49%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.33 g1.3%

Sugars 4.1 g

Protein 13 g25.9%

Vitamin A 9.9% Vitamin C 23.1%

Calcium 5.9% Iron 10.7%

*Based on a 2000 Calorie diet

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Mayonnaise Recipe