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Mushrooms In Mustard Mayonnaise

Elitists.Kitchen's picture
Ingredients
  Button mushrooms 12 Ounce
  Brandy 1 Tablespoon
  Water 3 Tablespoon
  Lemon juice 1 Tablespoon (1 Squeeze)
  Seasoning 1 Teaspoon
  Mayonnaise 2 Tablespoon
  Mild french mustard 1 Tablespoon
Directions

MAKING
1) Using a knife, quarter large mushrooms, or use small mushrooms whole.
2) Take a pan and mix brandy, water, lemon juice and a shake of salt.
3) Put in the mushrooms and cook over good heat. Cook until al dente. Drain well reserving the liquor.
4) Return the liquor to heat and reduce to just about 1 tablespoon. Pour into a small dish.
5) TO MAKE THE DRESSING: In a bowl, blend the mayonnaise, mustard and liquor.
6) Add in the mushrooms and stir. Chill well.
7) TO MAKE GARLIC MAYONNAISE: Add 1 crushed garlic clove and 1 tbsp tomato puree to 1/4 pt (150 ml) mayonnaise and blend well.

SERVING
9) Transfer to a serving bowl and sprinkle with paprika and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
2

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