|Soft white breadcrumbs||4 Tablespoon|
|Warm water||1 Fluid Ounce|
|Shallots||8 , chopped|
|Mayonnaise||1 Cup (16 tbs)|
1. In a pan, heat water and soak breadcrumbs. Press the crumbs and drain them.
2. Take a blender container and add shallots, salt and breadcrumbs together.
3. Add mayonnaise and blend the mixture into high speed for a few seconds. The chop shallots must be finely chopped and add to mayonnaise with the breadcrumbs and salt.
4. Carry the dish to any picnic site in a covered container.