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Shallot Mayonnaise

Ingredients
  Soft white breadcrumbs 4 Tablespoon
  Warm water 1 Fluid Ounce
  Shallots 8 , chopped
  Salt 1⁄4 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
Directions

MAKING
1. In a pan, heat water and soak breadcrumbs. Press the crumbs and drain them.
2. Take a blender container and add shallots, salt and breadcrumbs together.
3. Add mayonnaise and blend the mixture into high speed for a few seconds. The chop shallots must be finely chopped and add to mayonnaise with the breadcrumbs and salt.

SERVING
4. Carry the dish to any picnic site in a covered container.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Mayonnaise
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.208335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 469 Calories from Fat 394

% Daily Value*

Total Fat 44 g67.3%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 485 mg20.2%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.36 g1.4%

Sugars 0.6 g

Protein 2 g4.8%

Vitamin A 11.9% Vitamin C 6.7%

Calcium 4.1% Iron 6.5%

*Based on a 2000 Calorie diet

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Shallot Mayonnaise Recipe