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Shallot Mayonnaise

Southern.Crockpot's picture
Ingredients
  Soft white breadcrumbs 4 Tablespoon
  Warm water 1 Fluid Ounce
  Shallots 8 , chopped
  Salt 1⁄4 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
Directions

MAKING
1. In a pan, heat water and soak breadcrumbs. Press the crumbs and drain them.
2. Take a blender container and add shallots, salt and breadcrumbs together.
3. Add mayonnaise and blend the mixture into high speed for a few seconds. The chop shallots must be finely chopped and add to mayonnaise with the breadcrumbs and salt.

SERVING
4. Carry the dish to any picnic site in a covered container.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Mayonnaise
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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